Friday, June 18, 2010

Beer Battered Broccoli




1 c. beer
1 c. flour
¼ c. chopped parsley
s and p
4 c. broccoli florets

Let batter rest 1 hour. Dip florets in batter and fry in 375º for about 2 min. until golden. Drain and serve with sour cream or blue cheese
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1 comment:

  1. Robbie6:48 PM, June 18, 2010

    Now you just need to add the 'follower' to your blog page too! I'm always playing catchup, catching up on your posts..poor me..I know..yada, yada, like you really care...I am going to try your pie recipe! Thanks much!!!

    ReplyDelete

I'd love to hear if you made any of these recipes. And if you have specific requests or questions, please email me at
tommygirl at americanstair dot net

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