Friday, June 18, 2010

Beer Battered Broccoli

1 c. beer
1 c. flour
¼ c. chopped parsley
s and p
4 c. broccoli florets

Let batter rest 1 hour. Dip florets in batter and fry in 375º for about 2 min. until golden. Drain and serve with sour cream or blue cheese

1 comment:

  1. Now you just need to add the 'follower' to your blog page too! I'm always playing catchup, catching up on your posts..poor me..I know..yada, yada, like you really care...I am going to try your pie recipe! Thanks much!!!


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