1 egg (beaten)
1c. sour cream
1 stick butter (melted)
1 8 oz. can creamed corn (as is)
1 8 oz. can corn (drained)
1 box Jiffy corn muffin
Mix all ingredients together and pour into an 8x8 buttered casserole dish. Bake at 350º for 40-50 minutes.
I doubled it. It fit nicely in a 13 x9 and used low fat sour cream.