Saturday, August 24, 2013

Frogmore Stew

Frogmore Stew
(also known as Low Country Boil)

3# kielbasa, cut up
Corn on the cob, cut up
3# frozen shell on shrimp
3# new potatoes
Old Bay Seasoning (lots; you can’t use too much)

Try and have your various components about the same size.

Fill pot ¾ water and add Old Bay Seasoning. Bring to a boil and cook for 10 minutes.  Add potatoes and cook for 15 min (check for almost doneness).  Reduce to a slow boil and add corn and cook another 5 to 7 minutes.  Add kielbasa half way through the corn time.  All the above remain in the pot.  Add shrimp
at the end and cook for two minutes.

Total cooking time after the water comes to a boil is around 37 minutes

Drain and serve on newspaper.  Serve with cocktail sauce, yellow mustard, stone ground mustard, and saurkraut .  Serve with crusty slices of bread.

Use pie tins as plates and ball jars for beverages.

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