Thursday, December 9, 2010
6 ozs. cooked spaghetti 1-6 oz. can tomato paste
1/2 c. grated parmesan 1 t. sugar
2 eggs, well beaten 1. t. oregano
1 t. vegetable oil ½ clove garlic, minced
½ c. chopped onion 1 c. cottage cheese
1 16 oz. can stewed 4 ozs. shredded cheese
Heat oil in a skillet over medium heat, and sauté onion until soft. Add tomatoes, tomato paste, sugar, oregano, and garlic and heat through.
Toss hot spaghetti with parmesan and eggs. Spray a 9 in. pie plate with cooking spray. Form pasta mixture
into a crust in the bottom and up sides of the pie plate.
Spread cottage cheese over spaghetti. Top with tomato mix and sprinkle with grated cheese.
Heat in 350º oven until bubbly.