I was reminded of this appetizer last night while Genie and Micky and I were having a cocktail. It was the hit of a party a few years back and I had forgotten all about it. It will be on my menu list this summer, for sure.
Granny Smith apples
Sliced Cheddar cheese
Toast the bread and cut into three pieces. The thinner the bread the better but if you get the real thin stuff make sure you don't over toast or it will be crumbly. Spread toast with apple butter and top with a thin slice of apple and cheese. Wrap the whole thing with a piece of prosciutto and top with a little pickled onion. It's the bomb!