Saturday, August 24, 2013

S'Mores Mini Cups

S'Mores Mini Cups

14 whole graham crackers, crushed
1/2 c. powdered sugar
12 T. melted butter

4 Hershey bars, separated - no nuts
12 large marshmallows, cut in half

Preheat oven to 350º.  Combine crumbs, sugar and butter and mix with a fork.  Press into the bottom and up the sides of a mini muffin pan that has been sprayed with cooking spray.  I used a level tablespoon to measure the crust filling evenly.  Bake for 5 minutes.  Remove from oven and place one chocolate rectangle (broken in half) in each cup and top with a cut marshmallow (cut side down).  Return to oven for 2 minutes.  Remove and cool.  Carefully remove from pan.  They are a bit fragile but the still look fine even after a little crumbling.  Melt remaining chocolate in micorwave for 1 to 2 minutes, checking after each 30 second interval.  Put into ziplock or pastry bag and drizzle on top of the cooled minis.  It works best if you hold the bag up high; the drizzle is more delicate that way.  Let set up for an hour.  Makes 24 (but that won't be enough!)

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