S'Mores Mini Cups
14 whole graham crackers, crushed
1/2 c. powdered sugar
12 T. melted butter
4 Hershey bars, separated - no nuts
12 large marshmallows, cut in half
Preheat oven to 350º. Combine crumbs, sugar and butter and mix with a fork. Press into the bottom and up the sides of a mini muffin pan that has been sprayed with cooking spray. I used a level tablespoon to measure the crust filling evenly. Bake for 5 minutes. Remove from oven and place one chocolate rectangle (broken in half) in each cup and top with a cut marshmallow (cut side down). Return to oven for 2 minutes. Remove and cool. Carefully remove from pan. They are a bit fragile but the still look fine even after a little crumbling. Melt remaining chocolate in micorwave for 1 to 2 minutes, checking after each 30 second interval. Put into ziplock or pastry bag and drizzle on top of the cooled minis. It works best if you hold the bag up high; the drizzle is more delicate that way. Let set up for an hour. Makes 24 (but that won't be enough!)
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