Monday, October 24, 2011


1 loaf whole wheat bread, sliced (easier if frozen)
1/4 c. vegetable oil
Creamy peanut butter (around 13 oz.)
2 T. sugar

Remove crusts from bread. Halve slices horizontally and cut each half into 4 pieces. Bake sticks and crusts in a 250º oven until light brown (around 45 minutes). Crush or pulverize crusts. Heat peanut butter, oil an sugar in the top of a double boiler. Mix well. Dip bread sticks, a few at a time, into the mix. Then roll them in the crumbs. Freeze and bag. Eat whenever.

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