1 loaf whole wheat bread, sliced (easier if frozen) 1/4 c. vegetable oil Creamy peanut butter (around 13 oz.) 2 T. sugar
Remove crusts from bread. Halve slices horizontally and cut each half into 4 pieces. Bake sticks and crusts in a 250º oven until light brown (around 45 minutes). Crush or pulverize crusts. Heat peanut butter, oil an sugar in the top of a double boiler. Mix well. Dip bread sticks, a few at a time, into the mix. Then roll them in the crumbs. Freeze and bag. Eat whenever.