1/3 c. flour
1/4 t. baking powder
3 scallions finely chopped
2 T. chopped flat leaf parsley
9 oz. peeled small shrimp
a little paprika
vegetable oil for frying
Place the flour and baking powder in a bowl
and add 1/3 c. water and stir to a smooth batter.
Add scallions, parsley and shrimp and season with salt, pepper and paprika. Let stand, covered, for 1 hour in the frige.
Pour enough oil in the bottom of a frying pan to reach
a depth of 1/2" and place over high heat.
When oil is hot add spoonfuls of batter and fry until
golden, turning pancakes over with a spatula to cook both
Drain on paper towels and sprinkle liberally with sea salt.