Friday, July 15, 2011

Sesame Soy Green Beans and Peppers

We ate them so fast that I didn't get a picture. These are amazing!!!

3/4 # green beans - look for trimmed, raw packaged beans in your produce department


2 T. vegetable oil, 2 turns of the pan

1 red bell pepper, seeded and thinly sliced

3 T. tamari aged soy sauce

2 t. sesame oil

1 T. sesame seeds

Cut green beans into 2-inch pieces on an angle. Place in a skillet. Add water, salt, to taste and cook beans 5 minutes, then drain beans. Place the skillet back on stove and add vegetable oil. Heat pan over high heat until oil smokes. Add the beans and red peppers and stir-fry 2 minutes. Add the soy and sesame oil and transfer to a serving dish. Garnish with sesame seeds and serve.

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