Thursday, June 24, 2010

Fajita Seasoning



3 Tbsp. cornstarch
2 Tbsp. chili powder
1 Tbsp. salt
1 Tbsp. paprika
1 Tbsp. sugar
2-1/2 tsp. crushed chicken bouillon cube
1-1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp cayenne pepper
1/4 tsp. crushed red pepper flakes
1/2 tsp. cumin

These three junior sized jars hold all together hold four times this recipe. I used Splenda instead of sugar.

1 comment:

  1. Wow - thanks for the recipe!!! Wonderful!!! What a great idea.

    ReplyDelete

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