Roasted Potatoes with Horseradish Dressing

Roasted Potatoes with Horseradish Dressing

Serves 4

2 # peeled fingerlings

3 T. olive oil

3 T. dry white wine

1 T. fresh thyme leaves

1 t. salt

Dressing

¼ c. olive oil

¼ c. sour cream

2 T. red wine vinegar

1 T. raw horseradish

s and p

Preheat oven to 450º. Toss potatoes, oil, wine, thyme, andsalt. Spread out in a single layer on parchment lined sheet pan. Bake until very tender, about 40 minutes.

Whisk together dressing and toss with potatoes to coat.