1 pkg frozen roll dough
1 box instant butterscotch pudding mix
1/2 c. chopped pecans
1/2 c. light brown sugar
1/2 stick melted butter.
Place frozen rolls in a bundt pan and sprinkle the remaining ingredients on top. Prepare this before you go to bed and cover with a damp towel. In the morning bake at 350º for 30-40 minutes.