Monday, January 31, 2011

Breakfast Cake

Breakfast Cake
1 pkg frozen roll dough
1 box instant butterscotch pudding mix
1/2 c. chopped pecans
1/2 c. light brown sugar
1/2 stick melted butter.

Place frozen rolls in a bundt pan and sprinkle the remaining ingredients on top. Prepare this before you go to bed and cover with a damp towel. In the morning bake at 350º for 30-40 minutes.


  1. Looks like monkey bread my daughter makes..yum!!!

  2. That cake looks fantastic and it sounds like it comes together really easily too. I have a sweet treat linky party going on at my blog right now called "Sweets for a Saturday" and I'd like to invite you to stop by this weekend and link your cake up.


I'd love to hear if you made any of these recipes. And if you have specific requests or questions, please email me at
tommygirl at americanstair dot net