Monday, January 31, 2011

Breakfast Cake

Breakfast Cake
1 pkg frozen roll dough
1 box instant butterscotch pudding mix
1/2 c. chopped pecans
1/2 c. light brown sugar
1/2 stick melted butter.

Place frozen rolls in a bundt pan and sprinkle the remaining ingredients on top. Prepare this before you go to bed and cover with a damp towel. In the morning bake at 350º for 30-40 minutes.

2 comments:

  1. Looks like monkey bread my daughter makes..yum!!!

    ReplyDelete
  2. That cake looks fantastic and it sounds like it comes together really easily too. I have a sweet treat linky party going on at my blog right now called "Sweets for a Saturday" and I'd like to invite you to stop by this weekend and link your cake up. http://sweet-as-sugar-cookies.blogspot.com/2011/02/sweets-for-saturday-3.html

    ReplyDelete

I'd love to hear if you made any of these recipes. And if you have specific requests or questions, please email me at
tommygirl at americanstair dot net