Monday, January 31, 2011

Breakfast Cake

Breakfast Cake
1 pkg frozen roll dough
1 box instant butterscotch pudding mix
1/2 c. chopped pecans
1/2 c. light brown sugar
1/2 stick melted butter.

Place frozen rolls in a bundt pan and sprinkle the remaining ingredients on top. Prepare this before you go to bed and cover with a damp towel. In the morning bake at 350º for 30-40 minutes.

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2 comments:

  1. Robbie5:20 PM, January 31, 2011

    Looks like monkey bread my daughter makes..yum!!!

    ReplyDelete
  2. Lisa8:23 AM, February 05, 2011

    That cake looks fantastic and it sounds like it comes together really easily too. I have a sweet treat linky party going on at my blog right now called "Sweets for a Saturday" and I'd like to invite you to stop by this weekend and link your cake up. http://sweet-as-sugar-cookies.blogspot.com/2011/02/sweets-for-saturday-3.html

    ReplyDelete

I'd love to hear if you made any of these recipes. And if you have specific requests or questions, please email me at
tommygirl at americanstair dot net

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