Tuesday, August 17, 2010

Chicken Bites

4 breasts, boned, skinned and split
½ c. butter, melted
1 c. parmesan, grated
1 c. butter crackers, crushed
¼ c. pecans, chopped
1 t. basil, dried
¼ t. pepper
½ t. seasoned salt
1 t. thyme leaves

Cut chicken into strips. Dip in butter. Mix remaining ingredients. Dip chicken into mixture.
Bake at 400º for 20 to 25 minutes

1 comment:

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