Saturday, June 19, 2010

Pesto






1/2 c. pinenuts or walnuts
8 cloves garlic
1 1/2 t. salt
Mix well in food processor.
4 c. basil leaves
Add to mix and chop while
adding
3/4 c. olive oil through top
of food processor.
Add 1 1/4 c. parmesan

5 comments:

  1. Thank you for pesto recipe. You really do rock.

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  2. How about the recipe for the corn bread dish.

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  3. i love this recipe, i often substitute baby organic spinich for the basil,and i think i like it even better, also tried with walnuts,mmmmmm~mmmmmm..this is so simple and never disappoints...thanks tommy

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  4. oh almost forgot to mention that it makes a fantastic dip for you "chicken bites" recipe!!!

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I'd love to hear if you made any of these recipes. And if you have specific requests or questions, please email me at
tommygirl at americanstair dot net