The picture is stolen from the net and the recipe is from my friend Anne.
2 jars of the Old English cheese spread
1 jar of the Roko Blue cheese spread
1 8 oz cream cheese
bunch of green onions
Mix, chop up onions - chill
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This is SO similar to a recipe I have...except I add butter (softened) and worchestire sauce! It's always the best dip!
ReplyDeleteChill it, roll it in a ball, coat with toasted pecans, and you have yourself a delish cheeseball!
ReplyDeleteWhere can I buy the Old English cheese spread??? What brand is it? Thanks.
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