4 eggs
8 ounces fresh bean sprouts
1/3 cup thinly sliced green onions
1 cup small cooked shrimp
1/4 t. garlic powder
2 T. vegetable oil
4 cups chicken stock
1/2 t. pepper
1T. corn syrup
1T. oyster sauce
3T soy sauce
1 t. dried ginger
1/2 c. cold water
5 T. corn starch
Beat together the eggs, sprouts, green onion, shrimp and garlic powder until well combined. Heat oil over medium heat and scoop about 1/2 cup of the mixture into the skillet to form a patty. Fry until golden brown, about 4 minutes per side. Set patties aside.
Whisk together the stock, pepper, oyster sauce, soy, corn syrup and ginger and bring to a boil . Add corn starch to cold water and stir or shake until all lumps are gone. Add to boiling sauce and simmer for five minutes. Spoon over patties.
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